Spread Chart of the Week 

by: Steven A. Mitchell

 

Date: 05/08/08  

Estimated Update: 05/15/08

Company:

VTUniversity.com

Email:

mitchellsa@comcast.net

Website:

www.VTUniversity.com

 
 
If you missed last week’s corn spread here’s another. After channeling within a $400 range for about four months this seasonally indicated spread anticipates a combination of two scenarios that may take place over the summer months. First, pricing pressure on the September contract during the growing season anticipates a possible carryover in old crop supply. Second, weather uncertainty during potentially hot, dry growing months puts the December new crop at risk. Therefore the seasonal period lasts into the first week of August (bright green area on the chart). Additionally, the spread is very reliable historically over 25 years, although returns are usually modest. This year may be different. With talk of late planting due to spring weather issues and more acres possibly devoted to soybeans than corn as a consequence, the new corn crop may give bulls a pleasant surprise in August, especially if weather concerns persist. Keep in mind that First Notice Day for the September contract is August 29th; and with TnT Pro you can put your reminder right on the chart. Presently, the spread has already broken out from its channel and appears somewhat overbought. Therefore, traders may want to await a pull back to support before entering positions.


 

 

All traders should understand that trading in the futures and or options markets is not for everyone. All traders should understand that there is substantial risk of loss when trading futures and or options. All traders should carefully evaluate whether trading in the futures and or options markets is appropriate for them, as such trading is speculative in nature. When trading futures, traders may sustain losses which may exceed their margin deposits. Option purchases may result in the entire loss of premiums paid for such options. Past performance is no guarantee of future success.